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COMPLETE HETEROLACTIC ACID FERMENTATION OF GREEN BEANS BY LACTOBACILLUS CELLOBIOSUS = FERMENTATION HETEROLACTIQUE COMPLETE DE HARICOTS VERTS PAR L.C.CHEN KH; MCFEETERS RF; FLEMING HP et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 3; PP. 967-971; BIBL. 19 REF.Article

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Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes : characteristics of immobilized enzyme and whole cell = Amylase de Lactobacillus cellobiosus D-39 isolé de sous-produits de légumes: caractéristiques de l'enzyme et des cellules entières immobiliséesSEN, S; CHAKRABARTY, S. L.Enzyme and microbial technology. 1987, Vol 9, Num 2, pp 112-116, issn 0141-0229Article

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Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes : purification and characterization = L'amylase de Lactobacillus cellobiosus D-39 isolé de sous-produits maraîchers : purification et caractérisationSEN, S; CHAKRABARTY, S. L.Journal of applied bacteriology. 1986, Vol 60, Num 5, pp 419-423, issn 0021-8847Article